Molly and Audrey have been baking since they were tall enough to reach the counter from a stool. In the early days, they specialized in banana bread and sneakily (or not so sneakily) snacking on chocolate chips during the baking process. These days, their kitchen projects typically include equal parts veggies, chocolate, and peanut butter (not necessarily in the same recipe).
Meet Molly
Molly has put down roots in her adopted state of Minnesota, having fallen in love with the Twin Cities food scene, countless concert venues, and abundant lakes. She even embraces the weather. Molly recently moved across the river from Minneapolis to St. Paul, something as a loyal Minneapolitan she never thought she would do but couldn’t be happier about. Her job in marketing is a good excuse to pawn baked goods off on her coworkers (it also pays the bills). When she’s not in the kitchen, you can usually find her with her nose in a book, making homemade pasta with her boyfriend, or on a yoga mat sweating it out during a yoga sculpt class.
Meet Audrey
Audrey is the younger sister. She’s always been known to copy her siblings, so after 6 years in Los Angeles, she relocated to Minneapolis and now lives just 15 minutes from her sister! Her parents visit frequently, and she enjoys being back in the familiar territory that is the Midwest. She looks forward to exploring Twin Cities coffee shops and restaurants once she has a job to fund it, and she still enjoys being in the kitchen as a way to unplug and unwind and do something with her hands – as cliche as it sounds. She’s thrilled to have people close by to bake for again.
Thanks for visiting! We hope you’ll stay for a while, take a look around, and maybe say hi 🙂