Total Time:Ingredients
- 15oz can tomato puree
- 3/4 cup dry white wine
- 1 shallot
- 4 cloves garlic
- 1 heaped tbsp mascarpone
- 1 tin of chickpeas, drained and rinsed
- Handful of chopped basil
- salt and black pepper, to taste
- Your favorite pasta
- parmesan (measure with your heart)
Instructions
- Saute your minced garlic in olive oil until fragrant. Add in diced shallot and saute for another minute or two.
- Add in the white wine, let it bubble for about 2 minutes, and then add the tomato puree.
- Bring this to a gentle boil and let it simmer for 5-10 minutes. Add the mascarpone and stir it together.
- Add the basil, parmesan, chickpeas*, and salt and pepper and then let it simmer for 10 minutes while you boil your pasta.
- Serve the sauce over the pasta, and top with parmesan. Enjoy!
*feel free to substitute whatever protein you want!