Ingredients
- 2 cups shredded chicken
- 1/2 cup plain greek yogurt
- 1 teaspoon turmeric
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic power
- 1/2 teaspoon salt
- Ground black pepper to taste
- 1 tablespoon lemon juice
- 1/2 cup cauliflower rice
- 1/4 cup halved cashews
- 2 tablespoons raisins
Instructions
- Mix greek yogurt, turmeric, ginger paste, garlic powder, salt, and pepper in a small bowl until well combined.
- Put two cups shredded chicken in a large bowl. Add greek yogurt mixture and lemon juice, then stir until well combined.
- Add in cauliflower rice, cashews, and raisins. Stir until well combined.
- Serve on whole grain bread or on a bed of greens.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 4