Single-serving, 5 ingredient vegan carbonara.

1 serving Banza pasta

5 strips Seitan bacon

1/2 can peas

3 tablespoons vegan butter

3 tablespoons

salt to taste

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1. Cook noodles according to package instructions

2. While cooking, heat olive oil in pan and start cooking the bacon.

3. Once cooked, slice bacon into smaller piece. Add the peas, and season with salt.

4. Add three tablespoons butter to pan. Stir until melted. Then add cooked noodles. Mix everything together. (You can add more butter if desired.)

5. Lastly, sprinkle nutritional yeast over the top and stir everything together.